ABOUT THE FOOD
From small beginnings, the Skip Garden Kitchen has blossomed into a teaching space, commercial catering enterprise and provides volunteer opportunities for those with time to share and an interest in sustainable eating. Skip Garden chefs put modern twists on vegetarian classics, working with young people and volunteers to produce a daily changing menu. The kitchen brings to life recipes from around the world using locally grown, seasonal and organic ingredients.
The Skip Garden and Skip Garden Kitchen are open Tuesday to Saturday from 10.00am - 4.00pm. Enjoy a warming, fair trade hot chocolate, soothing soup or revitalising super salad during our lunch service from 12.00pm - 2.00pm. Homemade scones, cakes, biscuits and hot drinks are available all day.
evenings in the garden
The garden is a truly unique and magical space to revel in after dark. From intimate seasonal suppers in our cosy Mongolian yurt to festive fire feasts around the whole skip garden. Come together with friends, family and colleagues around the open fires, snuggle up with a hot water bottle in the yurt, or warm your insides with a cup of spiced chai.
As well as catering for Christmas parties we're putting on our own events this winter, so you can feed your curiosity, be enchanted, meet new friends and dance under the London sky. Our Fire Feast & winter market will take place on Friday 9th December. The chefs will be preparing all manner of winter delights in our outdoor ovens and barbecues. Garden parties are not just for summer! To join us book your ticket here.
For more information on booking a dinner, lunch or party with us email firstname.lastname@example.org