The Skip Garden Kitchen serves seasonal food using produce from the garden with young people involved in creating the menu, cooking and serving the food. 

We add a measure of creativity and a pinch of unusual combinations to local organic vegetables that are prepared with care and allowed to speak for themselves.  

The Skip Garden Kitchen is open from Tuesday to Saturday, 10am-4pm, serving homemade scones, cakes, teas and coffees, and lunches from 12-2pm. Read all about the concept here from our Head Chef, Andrew Isherwood. 

Click here to see what's on the menu at the moment.

Click here to see our summer dinner menu if you want to organise a gathering at the Skip Garden.