Andrew Isherwood
Head Chef

Andrew is a classically trained Chef who has plied his trade in such far flung places as Germany, Denmark, France and Canada. Since 2010, disenchanted with the sustainability of commercial kitchens, he has been investigating organic gardening and permaculture as enablers for sustainable food concepts.

Along the way he has redesigned the kitchen gardens of willing guinea pigs, stunk his flatmates out with comfrey teas and bored them silly with talk of polycultures and soil microbes, before finally getting his Permaculture Design Certificate in 2014. Shortly afterwards Andrew joined the team at Global Generation because he is at his happiest when the vegetables he is preparing were pulled from the earth that morning but also because he loves sharing his passion for making and growing food with young and old.