I’m very excited, and sad, to be advertising these two new jobs available for some lucky people to join Global Generation. Excited, because I know what a wonderful experience lies ahead for the new chefs, and sad, as it signals the end of my happy time here, writes Susie Moss.
I’m moving abroad for a year, and am leaving a kitchen, a team, a garden, and a job that I love. Thinking about my experience over the last two years with GG brings forth an excessive amount of cliches! ‘Never a dull moment’ being one very apt one.
My post has been delightfully varied and enjoyably challenging. I leave at an exciting time of change. Having seen the kitchen and the food side of our project emerge from tiny seeds, now is the time of growth and hopefully reward.
The two new chefs will have the pleasure of leading the kitchen into a new era of a busy cafe, with new openings in the community and new links to local businesses. We have built a good reputation for great vegetarian food served with imagination and joy. I look forward to meeting the new recruits who will continue driving this project forward.
If you think you could be the person for the job, please apply now! Details below.Deadline Thursday 19 June. With anticipation, Susie.
As our Executive Chef and Events Co-ordinator you will lead on all aspects of the Skip Garden Kitchen, holding the vision of the kitchen, working together with team of Chefs, Interns and Volunteers, ensuring that the ingredients used reflect the garden and that young people are involved in all aspects of the kitchen. You will be responsible for managing the Skip Garden as a venue to hire, and ensuring that the events we put on and menus we offer have that magical touch.
As our Chef you will be responsible for planning and cooking meals, helping to run events and working with the Kings Cross community with the support of the Executive Chef in the Skip Garden Kitchen as well as at Karmarama HQ.