Erin has been an enthusiastic home cook for the last fifteen years and decided that 2015 was the year to leave the rat race, follow her dreams and have a crack at making a career out of cooking. She comes to Global Generation by way of the twelve-week cooking course at Ballymaloe Cookery School. There she lived on an organic farm in rural Ireland and totally indulged herself by spending every day cooking, harvesting, foraging and nerding out about food with 60 like-minded individuals.
In a previous life she organised business development and training for creatives, managed large events for the fashion and design industry and worked on the London 2012 Olympic & Paralympic Games.
When Erin's not cooking (or eating) she likes to ferment stuff, wear vintage dresses, travel to far flung places and knit. Frida Kahlo is her hero.