SKIP GARDEN & KITCHEN
When people think of skips they think of construction, building and dirt. We didn't. We thought less rubble and more rhubarb. That's why we started using skips to farm food that, like us, is locally grown. So pop over and say hi. No hard hat needed.
The Skip Garden and Skip Garden Kitchen are open Tuesday to Saturday from 10 - 4pm serving scones, cakes, teas and coffees and seasonal lunches including super salads and a daily special from 12 - 2pm. We use fresh ingredients every day so our menu may change from time to time.