SKIP GARDEN & KITCHEN
When people think of skips they think of construction, building and dirt. We didn't. We thought less rubble and more rhubarb. That's why we started using skips to farm food that, like us, is locally grown. Freshly baked scones, cakes, teas and coffees and healthy seasonal lunches including super salads and a daily special are prepared daily by our team of expert veggie chefs and volunteers. Afternoon teas, brunch and group lunches can also be booked to be enjoyed amongst the lettuce leaves and blossom trees or in one of our unique indoor spaces. Enquiries and bookings: firstname.lastname@example.org
The Skip Garden and Skip Garden Kitchen are open Tuesday to Saturday from 10 - 4pm, with lunch service from 12pm - 2pm . So pop over and say hi. No hard hat needed.