Dec 2014: Notes from the Kitchen

Dec 2014: Notes from the Kitchen

Being given the opportunity to run the Skip Garden Kitchen’s bicycle made for the ideal summer! With the help of generators, we literally brought a piece of the Skip Garden out to the public in sunny Granary Square, right beside the food stalls run by KERB and the fountains where children and parents cooled down under the scorching sun! It wasn’t always easy, but with every week we tried out new food to sell and figured out what did and didn’t sell well in addition to trying out different ways in which we could make the most of our visibility in the square. 

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Revisiting Global Generation’s History - 2012

Revisiting Global Generation’s History - 2012

As Brian Swimme and Thomas Berry wrote, “There is a deep pull within us to discover and be true to the fact of our own interrelatedness.“ We experienced a new kind of togetherness in 2012 when we moved the Skip Garden, the Hoop Garden and our office onto our current location, writes Jane Riddford.

Bringing the different parts of the organisation together enabled us to see and experience ourselves more clearly as an ecosystem. A big factor in enabling closer collaboration was the fact that for the first time we had a kitchen on site. This meant that we began to regularly sit down as a whole team, to share a cooked lunch together.

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