Peas are characterised in the UK by their small, round, green appearance and sweet flavour. They are high in some B vitamins, vitamin C, iron and protein. We often recognise only the immature fresh pea, whilst the dried seeds are often used in Indian cuisine.Read More
Here's a blog post from the Honey Club, where our Generators helped harvest some honey...
With Christmas now far behind us and everyone back into the usual work routine, the Honey Club thought now would be a good time to add a little sunshine to the January gloom and get stuck in with our honey harvest.
We kicked it off on Thursday by inviting the lovely people at Wolff Olins to come along and help prepare the honey comb.Read More
In the dark cold winter months, there is nothing better than gathering around the fire telling stories and eating heart-warming food or getting a tray of freshly baked goods out of the oven to taste whilst still warm... especially when you have made it yourself! On Thursday afternoons,9 students from Mount Carmel and EGA made their way from school to the Skip Garden to take part in the Junior Chef Club, supported by 2 of our Senior Generators, Kaine and Kira. We wanted for the Junior Chefs to not only learn how to cook amazing food, but also to learn about themselves, how we are all connected to other things around us, where our food comes from and our role in helping plants grow.Read More
Clothing crisis alert! The calendar says wrap up warm but the weather is so mild that even working in a Tee shirt feels hot – ridiculous!
I’m writing this on the last day of November but it feels more like October. Most trees are still holding onto their leaves and I've just read the news that frogspawn has been found on Dartmoor – a new early record – but I can’t help thinking that it will end in tears for those poor frogs!
Our Bees are being sensible at least and staying in the hive although we’ve lots of nice flowers in the crop skips if they fancy a snack.Read More
Happy summertide to one and all, writes Paul Richens. I’ve been wondering what to write about – all our veggies are doing what veggies should be doing at this time of year – growing! We got our first aubergine flowers, first ripe cherry tomatoes some lovely lettuces and our first courgette – all of which are making our kitchen team very happy – phew!
But a visit by my daughter from Harrogate and one from a long-standing friend and family, all the way from Australia, has got me thinking about all the other lovely visitors to the Kings Cross Skip Garden.Read More