A summer of work experience for local young people

A summer of work experience for local young people

Another academic year has whizzed on by and, during that time, we've had the privilege of working with hundreds of new young people.

With the summer holidays just around the corner, dozens of secondary school students have begun descending on our spaces for the opportunity to gain work experience with us and with our local business partners, so it's been a busy month full of new faces and lots of buzz.

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Would You Like to Work in the Skip Garden Kitchen?

Would You Like to Work in the Skip Garden Kitchen?

I’m very excited, and sad, to be advertising these two new jobs available for some lucky people to join Global Generation. Excited, because I know what a wonderful experience lies ahead for the new chefs, and sad, as it signals the end of my happy time here, writes Susie Moss.

I’m moving abroad for a year, and am leaving a kitchen, a team, a garden, and a job that I love. Thinking about my experience over the last two years with GG brings forth an excessive amount of cliches! ‘Never a dull moment’ being one very apt one.

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We Are Recruiting!

We Are Recruiting!

We are on the look-out for two wonderful new people to join our team - an Executive Chef and Events Co-ordinator, and a Chef.

As our Executive Chef and Events Co-ordinator you will lead on all aspects of the Skip Garden Kitchen, holding the vision of the kitchen, working together with team of Chefs, Interns and Volunteers, ensuring that the ingredients used reflect the garden and that young people are involved in all aspects of the kitchen.

We are also looking for a Chef who will be responsible for planning and cooking meals, helping to run events and working with the Kings Cross community with the support of the Executive Chef in the Skip Garden Kitchen as well as at Karmarama HQ.

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