This January saw the grand reopening of the Skip Garden Cafe!
The kitchen team have been working hard over the last few months, tearing apart the old kitchen and putting together the fantastic set-up we have now. Since the refurbishment, the kitchen is much better equipped to keep up with the volumes of tasty food to be cooked.
The Cafe may have been closed for the past few months, but our chefs have been constantly busy. We’ve had a stream of events here at the Skip Garden, from evening drinks in the yurt, to sit-down banquets in the 12m polytunnel, where diners can enjoy a candlelit feast, surrounded by beds growing rainbow chard, wild rocket and other salad crops. We hosted toddlers’ birthday parties with pizzas baked in our own wood-fired cob ovens, as well as corporate dinners and drinks, booked by companies such as Eurostar.Read More