Young people inspiring change in King's Cross

Young people inspiring change in King's Cross

Our garden has been feeling particularly special this spring and summer period. After what felt like a very, very long winter, not only is it now beautifully bursting with blooming wildflowers and our new colony of honeybees - it’s also been a constant hive of activity from our young people who have been making waves in the community.

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Oct 2014: Notes from the Kitchen

Oct 2014: Notes from the Kitchen

The last month has seen the Skip Garden's presence at brand agency Karmarama evolving, as we've been asked to take on a few more hours on Tuesdays to do the baking for tea times. We're also getting the food waste and recycling situation in the kitchen up to scratch, sourcing more organic produce all the time, and sourcing organic and free range meats and MSC certified fish on the odd occasion when meat is on the menu there, writes Global Generation's Chef Sadhbh Moore.

We promised to bring the Skip Garden to Karmarama, so that's what we plan to do, not just in our menu and flavours, but in our ethos too. With over 150 scones made for one 4pm staff tea party, it was clear they were a bit of hit when only crumbs remained on the plates by 4.05pm!

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Revisiting Global Generation’s History - 2007

Revisiting Global Generation’s History - 2007

One of the many times Global Generation has experienced a challenge turning to an opportunity was in 2007. Thanks to the summer drought in the previous year that nearly devastated our first London project - a garden on the roof of The Office Group’s building in King’s Cross - we found ways to bring water to support the growth of wild flowers and food crops, writes Jane Riddiford.

A random phone call led to a series of meetings with Thames Water and a success with the Lottery fund provided us with enough financial and people resources to save more water than we actually needed.

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Global Generation is 10 Years Old!

Global Generation is 10 Years Old!

We are celebrating our 10 years with 10 events … we hope you can join us at one or more of our events throughout the month of June:

Skip Garden Feasts on Friday 6 June and Saturday 7 June 7:30 - 10:30pm

A special 4 course sit down dinner of 10 dishes to celebrate 10 years. Working with the seasons and the skip garden produce our chefs will delight you with an array of delicious vegetarian dishes served in the unique green surroundings of the garden. Relax around the fire and share food in this surprising urban oasis.

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