Revisiting Global Generation's History - 2013

Revisiting Global Generation's History - 2013

This was the year that a number of our long cherished dreams came to fruition, in large part through the interest and creativity of our young Generators and the generous support of our business collaborators. It was a big year for all things food related, writes Jane Riddiford

Two of the Generators Melanie and Gabrielle dreamed up the idea of having a Skip Garden cafe over a number of weekends in the Summer. With the support of a mentor from Herbert Smith Freehills LLP a business plan was drawn up and a funding pitch prepared. About the same time, Argent the King’s Cross developers offered to support us to create a food selling hatch that faced out into the public domain behind the Skip Garden which enabled us to keep the kitchen running and food selling during the week. Branding agency Karmarama worked with the Generators to create the identity and marketing materials for the cafe ... laid back and local. 

Read More

Dec 2014: Notes from the Kitchen

Dec 2014: Notes from the Kitchen

Being given the opportunity to run the Skip Garden Kitchen’s bicycle made for the ideal summer! With the help of generators, we literally brought a piece of the Skip Garden out to the public in sunny Granary Square, right beside the food stalls run by KERB and the fountains where children and parents cooled down under the scorching sun! It wasn’t always easy, but with every week we tried out new food to sell and figured out what did and didn’t sell well in addition to trying out different ways in which we could make the most of our visibility in the square. 

Read More

Junior Chef Club

Junior Chef Club

In the dark cold winter months, there is nothing better than gathering around the fire telling stories and eating heart-warming food or getting a tray of freshly baked goods out of the oven to taste whilst still warm... especially when you have made it yourself! On Thursday afternoons,9 students from Mount Carmel and EGA made their way from school to the Skip Garden to take part in the Junior Chef Club, supported by 2 of our Senior Generators, Kaine and Kira. We wanted for the Junior Chefs to not only learn how to cook amazing food, but also to learn about themselves, how we are all connected to other things around us, where our food comes from and our role in helping plants grow.

Read More