Jan 2015: Notes from the Kitchen

Jan 2015: Notes from the Kitchen

This January saw the grand reopening of the Skip Garden Cafe!

The kitchen team have been working hard over the last few months, tearing apart the old kitchen and putting together the fantastic set-up we have now. Since the refurbishment, the kitchen is much better equipped to keep up with the volumes of tasty food to be cooked.

The Cafe may have been closed for the past few months, but our chefs have been constantly busy. We’ve had a stream of events here at the Skip Garden, from evening drinks in the yurt, to sit-down banquets in the 12m polytunnel, where diners can enjoy a candlelit feast, surrounded by beds growing rainbow chard, wild rocket and other salad crops. We hosted toddlers’ birthday parties with pizzas baked in our own wood-fired cob ovens, as well as corporate dinners and drinks, booked by companies such as Eurostar.

Read More

Junior Chef Club

Junior Chef Club

In the dark cold winter months, there is nothing better than gathering around the fire telling stories and eating heart-warming food or getting a tray of freshly baked goods out of the oven to taste whilst still warm... especially when you have made it yourself! On Thursday afternoons,9 students from Mount Carmel and EGA made their way from school to the Skip Garden to take part in the Junior Chef Club, supported by 2 of our Senior Generators, Kaine and Kira. We wanted for the Junior Chefs to not only learn how to cook amazing food, but also to learn about themselves, how we are all connected to other things around us, where our food comes from and our role in helping plants grow.

Read More

Sept 2014: Notes from the Kitchen

Sept 2014: Notes from the Kitchen

Well the first kitchen notes from a new team at the Kings Cross Skip Garden...we should probably introduce ourselves. Andrew and Sadhbh are heading up the kitchen team. Sadbh splits her time between cooking for the lovely people at Karmarama, the branding agency that we collaborate with, and the Skip Garden whilst Andrew can be found at the Skip garden on Tuesdays, Wednesdays and Thursdays. Do pop in to see us and have a chat next time you’re in Kings Cross.

Although the last six weeks have been a whirlwind of impressions for both of us, we’ve spent the time wisely; cooking all of the fantastic produce that has been coming out of the garden, getting to know some of the people connected with Global Generation and learning more about the work that the charity does with youth leadership.

Read More

Susie’s reflections on our 10 year celebrations and leaving Global Generation

Susie’s reflections on our 10 year celebrations and leaving Global Generation

“Leap like a tiger, walk like a tortoise” is one of my favourite ever Buddhist phrases, and can apply to so many things we do - requiring a burst of courage and then lots of tiny steps and steady growth, to move on to making that first leap worthwhile. Throw the seed, then let it germinate in its own time, writes Susie Moss.

It took a giant leap to begin working with Global Generation in 2012, and now it’s taking a big leap to leave.

Read More

Fresh from the Kitchen

Fresh from the Kitchen

We’ve had a month of new food and new faces in the kitchen, just in time for all the big events we have coming up to celebrate our ten year anniversary, writes Global Generation Chef Catherine Forrester.

We’re delighted to welcome two new kitchen interns, Harriet and Veronica. We were only planning to recruit one person, but they were both so brilliant we just couldn’t choose! They’ve already made themselves invaluable, helping to create some amazing pizzas in our new wood-fired pizza oven at an event in their first week.

Read More