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St Patrick's Day Supper Club

Erin and Jo are back in the garden for one last time before they head to the Emerald Island to set-up their very own food and drinks business. Erin will be cooking up a delicious 3 course supper inspired by the colours, expect to see some green and white on your plate, and flavours, yes potatoes do feature on this menu but not only! There's also a scrumptious Carrageen moss pudding for dessert. Each course will be paired with a complimentary taster of home-crafted ales from Leytonestone Brewhouse. You are welcome to bring your own alcohol if you would like to drink something else.


Celeriac Soup with Kale Pesto & Hazelnuts
Soda Bread

Colcannon Potato Cake with Poached Egg
Pearl Barley with Fennel
Glazed Carrots with Tarragon
Roasted Beets

Carrageen Moss Pudding
Poached Rhubarb with Cinnamon & Pumpkin Seed Shortbread

Mint Tea & Petit Fours

book your place at this table

If you have any questions about this supper or would like to book for a large group please email


Earlier Event: February 2
Mindful flow, yoga by candlelight
Later Event: March 20
Sunday opening