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Plant to Plate Harvest Supper

Enjoy seasonal ingredients, in a green paradise in the city. Food cooked with passion and flair created with seasonal, British vegetables, showcasing a conscientious, more sustainable way to eat. 

It is a joy to eat at harvest time when British produce is at its most abundant. The garden kitchen will be providing a range of early autumn delights. And, as is traditional with a Harvest festival the meal will be celebrated with live music and wine. 

The evening will be hosted by Mark Breen, following up on the delicious Spring dinner – ‘Plant to Plate’ that he hosted at Skip Garden.

The five-course menu is priced at £35, with matched wines priced at £20. Email to book your place.

Mark’s passion for food was ignited in Ashburton, Devon where beautiful produce is close to hand. Training as a chef with beautiful local and seasonal produce on his doorstep from the moors and by the coast helped to shape his whole food philosophy of cooking seasonal and local produce with love.

Since returning to the capital Mark has gained experience in some of the cities best restaurants (including St John’s and Lyle’s). Mark now runs Always Hungry – private chef services, collaborates with others for delicious tasting experiences, such as this one and teaches cooking for Made in Hackney and Central Street Cookery School.

Earlier Event: September 19
mindful flow: yoga by candlelight
Later Event: September 21
Green, white & gold: an Indian fire feast