We are celebrating late autumn evenings and the last days of harvest with a relaxed evening around the campfires, pizza and negroni in hand. London growers and their fresh seasonal produce will be on show as part of Urban Food Fortnight and as many ingredients as possible will be sourced from within the capital including: flour, cheese, greens, grains, beers, liquors and produce harvested from our skips that very day!
Pizzas (service from 7pm - 9pm)
Chef Sadhbh Moore (Skip Garden & Sustainable Food Story) will be at the helm of the pizza oven. Freshly stonebaked pizzas topped with London Mozzarella, fresh tomato passata made with sweet tomatoes from the garden and beyond, seasonal greens, and other delicious vegetarian delights from London's growing spaces.
Aperitivo & Negroni Bar
Chefs Jess & Giorgia are pairing up to provide light plates & delicious cocktails, a genuine aperitivo experience in the heart of London
Stocked with London's finest craft beers & ales, wine (London's finest is yet to be found so we're skipping across the pond for organic delights from the continent) and soft drinks from seasonal suppliers such as Urban Cordials and Square Root
A ticket includes a small pizza, antipasti taster and a London beer. Extra food and drink will be available on the night. Book your ticket with Eventbrite