We will enjoy seasonal ingredients and natural wine, in a green paradise in the city as part of Urban Food Fortnight. Food cooked with passion and flair created with seasonal, British vegetables, showcasing a conscientious, more sustainable way to eat.
It is a joy to eat at harvest time when British produce is at its most abundant. The garden kitchen will be providing a range of early autumn delights. And, as is traditional with a Harvest festival the meal will be celebrated with live music and natural wine.
The four-course menu is priced at £35, with matched natural wines priced at £20. Email email@example.com to book your place.