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supper club: mabon

Our favourite duo, table host Nell Aubry and chef Mickey Ready have joined forces again to take us on a culinary journey exploring the folklore and rituals of Mabon.

Night and day are again of equal length and the cycle of the natural world is nearing it's completion. As the sun's power fades into the night sky, we will be joined again by storyteller and table host Nell Aubry, and Skip Garden Kitchen Chef Mickey Reedy who will take us on a culinary journey through the myths and rituals of Autumn's Equinox.

The Second Harvest or Fruit Harvest will be celebrated with the first of our pickles and preserves, including pickled mushrooms and preserved berries. Greens, house herbs and late season greens from our garden and London's Wilde's cheese will also feature on this 4 course seasonal supper. As well as delicious food we will immerse ourselves into some craft, stories and rituals as we explore some of the ways this harvest festival is celebrated. Full Menu coming soon.


For any questions about this event or the venue please contact Gwen:

Earlier Event: September 22
Wise Goose Coaching Course
Later Event: September 28
fire feast: the garden's moving party